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No Meat Required
No Meat Required, Book
The Cultural History and Culinary Future of Plant-based Eating
by
Kennedy, Alicia
Book - 2023
Book, 2023
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Jerky
Jerky, Book
The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods
by
Boetticher, Taylor
Book - 2018
Book, 2018
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making
The Complete Book of Butchering, Smoking, Curing, and Sausage Making, Book
How to Harvest your Livestock & Wild Game
by
Hasheider, Philip
4 out of 5 stars
Book - 2010
Book, 2010
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EatingWell Comfort Foods Made Healthy
EatingWell Comfort Foods Made Healthy, Book
The Classic Makeover Cookbook
by
Price, Jessie
3.4 out of 5 stars
Book - 2009
Book, 2009
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All About Lab-grown Meat
All About Lab-grown Meat, Book
by
Kehoe, Rachel
Book - 2023
Book, 2023
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