Humane, Healthful Techniques for Raising A Pig for FoodeBook - 2013
"Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing."-- Provided by publisher.
Publisher: North Adams, MA :, Storey Publishing,, 2013
Characteristics: 1 online resource (256 pages) data file,rda