Title rated 4.65 out of 5 stars, based on 8 ratings(8 ratings)
eBook, 2010
Current format, eBook, 2010, , Available.
eBook, 2010
Current format, eBook, 2010, , Available. Offered in 0 more formats
"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included."--
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