Yeast

Yeast

The Practical Guide to Beer Fermentation

eBook - 2010
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"Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included."-- Provided by publisher.
Publisher: [Place of publication not identified] :, Brewers Publications,, 2010
ISBN: 9781938469060
Characteristics: 1 online resource (304 pages)
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Additional Contributors: Zainasheff, Jamil - Author

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aswalter
Feb 16, 2017

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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