Cooking With Chillies the World's Favourite Spice

Book - 2016
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Grand Central Pub
Meet the chili. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world.

Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chili from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favorites, plus tantalizing desserts with a difference, Kay showcases the chili's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.

Spice up your kitchen with over 120 vibrant chilli recipes from around the world.

Publisher: London :, Quercus Editions Ltd,, 2016
ISBN: 9781782069386
Characteristics: 223 pages : colour illustrations ; 24 cm


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