Fine Cooking Make It Tonight

Fine Cooking Make It Tonight

150 Quick & Delicious Weeknight Meals

Book - 2012
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Baker & Taylor
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, and includes recipes for such dishes as jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.

Ingram Publishing Services

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!


For those strapped for time but still hungry for a great dinner, this book is the better--and less expensive--choice over take-out! This collection of 150 quick-and-easy recipes for every night of the week have all been triple-tested by the "Fine Cooking" test kitchen staff.

Publisher: Newtown, CT : Taunton Press, c2012
ISBN: 9781600858253
1600858252
Characteristics: 235 p. : col. ill. ; 26 cm
Alternative Title: Taunton's fine cooking

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