The Cook's Country Cookbook

The Cook's Country Cookbook

Rediscovering American Home Cooking With 500 Classic, Regional, and Heirloom Recipes

Book - 2008
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Baker & Taylor
A celebration of American cooking presents five hundred recipes for everything from starters and snacks to desserts, offers tips on preparing certain ingredients, and provides information on the history of recipes.

Publisher: Brookline, Mass. : America's Test Kitchen, c2008
Edition: 1st ed
ISBN: 9781933615349
Characteristics: x, 598 p., [32] p. of plates : ill. (some col.) ; 27 cm


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