Fast & Lean One-dish Cuisine

Fast & Lean One-dish Cuisine

Book - 1998
Rate this:
Blackwell North Amer
In more than 100 recipes, Fast & Lean One Dish Cuisine guarantees speedy preparation, nutritious foods and fabulous flavor. And consider these time-saving features: No more than 12 ingredients per recipe, every ingredient is widely available, short and simple preparation, each recipe makes 4 to 6 servings, plus this bonus - every recipe comes with a complete nutritional analysis that includes the number of calories and the amounts of fat, saturated fat, cholesterol, sodium and dietary fiber.
The Quick Substitutes chart provides a quick replacement for a missing ingredient. Spice It Up lists herbs and spices that add pizazz to any recipe. Kitchen Measures is a quick and easy reference for all your measuring needs. Cook's Math makes converting measures a snap. A unique Glossary contains less-common cooking terms.

Publisher: Allentown, Pa. : People's Medical Society, c1998
ISBN: 9781882606696
Characteristics: 192 p. ; 26 cm
Alternative Title: Fast and lean one-dish cuisine


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at SBL

To Top