The Splendid Grain

The Splendid Grain

Robust, Inspired Recipes for Grains With Vegetables, Fish, Poultry, Meat, and Fruit

Book - 1997
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Baker & Taylor
A nonvegetarian cookbook presents some 250 grain recipes that allow the cook to serve grain with every meal, with explanations of each grain's natural and native history, along with its health benefits.

Blackwell North Amer
With 250 luscious recipes, along with eight pages of color photographs, The Splendid Grain dramatizes how you can incorporate extraordinarily healthful grains into your life without changing your lifestyle.

Grains can transform taste and texture in unsurpassed ways like these:
--Nutty, sweet oats form the delicious crust of fried chicken
--Piquant quinoa heightens and absorbs the savory juices of gingered lamb
--Hearty buckwheat becomes a sweet, delicate, Parisian-inspired crepe
--Thai black sticky rice flavored with coconut makes unforgettable exotic banana dumplings.

The natural and native history of each grain is also explored along with its health benefits.

Baker
& Taylor

Gathers recipes featuring grains, including wild rice, corn, buckwheat, millet, barley, wheat, rye, oats, and sorghum

Publisher: New York : William Morrow & Company, 1997
ISBN: 9780688097660
0688097669
Characteristics: xxi, 394 p., [8] p. of col. plates : ill. (some col.) ; 26 cm

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