Leaf & Flower VegetablesBook - 2001
Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.
Publisher: Minneapolis, MN : Lerner Publications Co., c2001
Characteristics: 80 p. : col. ill. ; 24 cm