The Perfect Recipe Baking Book

The Perfect Recipe Baking Book

50 Foolproof Recipes for America's Classic Cakes, Pies, Cookies, and More

Book - 1996
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Baker & Taylor
Fifty well-tested, classic recipes for delicious baked goods include such all-time favorites as coffee cake, peanut butter cookies, zucchini bread, blueberry muffins, and apple pie. 30,000 first printing. Tour.

Blackwell North Amer
As the retired CEO of a successful wholesale baking company, Jaffe has spent the last ten years tirelessly testing hundreds of recipes for America's favorite home-baked classics, and here are the fabulous results of his unusual quest. From apple pie to zucchini bread, New York cheesecake to brownies, peanut butter cookies to chocolate cake to blueberry muffins, and even vanilla icing and lemon glaze, each has been constantly tested, tasted, and then tested again to ensure that not only does the recipe work flawlessly but that there is simply no better way to bake it.
In 50 absolutely foolproof recipes, Jaffe shares with you everything he has learned from a lifetime of professional and home baking. With easy-to-follow instructions and careful explanations in every step, plus invaluable tips on equipment, ingredients, and baking principles, The Perfect Recipe Baking Book is the only baking book you'll ever need.

Baker
& Taylor

Gathers recipes for cakes, pies, pastry dough, cookies and brownies, muffins, biscuits, scones, and frostings

Publisher: New York : Dutton, 1996
ISBN: 9780525942283
0525942289
Characteristics: xiv, 225 p. : ill. ; 19 cm

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