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Book, 2004
Current format, Book, 2004, 1st ed, No Longer Available.
Book, 2004
Current format, Book, 2004, 1st ed, No Longer Available. Offered in 0 more formats
Describes a dangerous new strain of E. coli, called O157:H7, which appeared in 1982, how it is spread via contaminated meat, milk, vegetables, water, or person to person, the symptoms of the disease, and the methods used to handle outbreaks.
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