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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Dessert Person
Book - 2020 Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
All copies in use Availability details
Falastin
Book - 2020 Winner, Food Photography & Styling, 2021
Nominees: Tara Wigley and Sami Tamimi
Available in some locations
Foolproof Fish
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
Available in some locations
How to Cook
How to Cook
How to Cook Building Blocks and 100 Simple Recipes for A Lifetime of Meals By Acheson, Hugh
Book - 2020 Winner, Children, Youth And Family, 2021
Nominees: Hugh Acheson
Available in some locations
Jikoni
Jikoni
Jikoni
Book Winner, Chefs & Restaurants, 2021
Nominees: Ravinder Bhogal
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Meat Illustrated
Meat Illustrated
Meat Illustrated A Foolproof Guide to Understanding and Cooking With Cuts of All Kinds
Book - 2020 Winner, General, 2021
Nominees: America's Test Kitchen
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, American, 2021
Nominees: Melissa M. Martin
Available in some locations
Mosquito Supper Club
Book - 2020 Winner, Cookbook Of The Year, 2021
Nominees: Melissa M. Martin
Available in some locations
Snacking Cakes
Book - 2020 Winner, Baking, 2021
Nominees: Yossy Arefi
Available in some locations
61-70 of 328 items
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