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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Six California Kitchens
Six California Kitchens
Six California Kitchens A Collection of Recipes, Stories, and Cooking Lessons From A Pioneer of California Cuisine By Schmitt, Sally
Book - 2022 Winner, American, 2023
Nominees: Sally Schmitt
Available in some locations
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty
Book Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
The Perfect Loaf
The Perfect Loaf
The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio
Book - 2022 Winner, Baking, 2023
Nominees: Maurizio Leo
Available in some locations
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
Available in some locations
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Available in some locations
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung
Book - 2021 Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Available in some locations
Mezcal + Tequila Cocktails
Book - 2021 Winner, Wine, Beer Or Spirits, 2022
Nominees: Robert Simonson
Available in some locations
Milk Street Vegetables
Book - 2021 Winner, General, 2022
Nominees: J.M. Hirsch, Christopher Kimball and Michelle Locke
Available in some locations
41-50 of 328 items
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