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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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321 - 328 of 328 items
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Michael Chiarello's Casual Cooking
Michael Chiarello's Casual Cooking
Michael Chiarello's Casual Cooking
Book Winner, General, 2003
Nominees: Janet Fletcher
Near A Thousand Tables
Near A Thousand Tables
Near A Thousand Tables A History of Food By Fernández-Armesto, Felipe
Book - 2002 Winner, Food Writing, 2003
Nominees: Felipe Fernández-Armesto
Available in some locations
Place hold
The Craft of the Cocktail
The Craft of the Cocktail
The Craft of the Cocktail Everything You Need to Know to Be A Master Bartender, With 500 Recipes By DeGroff, Dale
Book - 2002 Winner, First Book, 2003
Nominees: Dale DeGroff
Available in some locations
Place hold
Vegetables From Amaranth to Zucchini
Vegetables From Amaranth to Zucchini
Vegetables From Amaranth to Zucchini The Essential Reference By Schneider, Elizabeth
Book - 2001 Winner, Cookbook Of The Year, 2003
Nominees: Elizabeth Schneider
Available in some locations
Place hold
Vegetables From Amaranth to Zucchini
Vegetables From Amaranth to Zucchini
Vegetables From Amaranth to Zucchini The Essential Reference By Schneider, Elizabeth
Book - 2001 Winner, Reference And Technical, 2003
Nominees: Elizabeth Schneider
Available in some locations
Place hold
Vino Italiano
Vino Italiano
Vino Italiano The Regional Wines of Italy By Bastianich, Joseph
Book - 2002 Winner, Wine, Beer Or Spirits, 2003
Nominees: David Lynch
Available in some locations
Place hold
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook
The Zuni Cafe Cookbook By Rodgers, Judy
Book - 2002 Winner, Chefs & Restaurants, 2003
Nominees: Judy Rodgers
Available in some locations
Place hold
321-328 of 328 items
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