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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 21 items
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Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: Somer Sivrioglu and David Dale
Darjeeling
Darjeeling
Darjeeling The Colorful History and Precarious Fate of the World's Greatest Tea By Koehler, Jeff
Book - 2015 Winner, Literary Or Historical Food Writing, 2016
Nominees: Jeff Koehler
Available in some locations
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Fast Food, Good Food
Fast Food, Good Food
Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table By Weil, Andrew
Book - 2015 Winner, Health & Special Diet, 2016
Nominees: MD Andrew Weil
Available in some locations
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Food52 Genius Recipes
Food52 Genius Recipes
Food52 Genius Recipes 100 Recipes That Will Change the Way You Cook By Miglore, Kristen
Book - 2015 Winner, Compilations, 2016
Nominees: Kristen Miglore
Available in some locations
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Foster's Market Favorites
Foster's Market Favorites
Foster's Market Favorites
Book Winner, People's Choice, 2016
Nominees: Emily Wallace and Sara Foster
Hartwood
Hartwood
Hartwood Bright, Wild Flavors From the Edge of the Yucatán By Werner, Eric
Book - 2015 Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Available in some locations
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Ingredients
Ingredients
Ingredients A Visual Exploration of 75 Additives & 25 Food Products By Eschliman, Dwight
Book - 2015 Winner, Judge's Choice, 2016
Nominees: Steve Ettlinger and Dwight Eschliman
Available in some locations
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Napa Valley Then & Now
Napa Valley Then & Now
Napa Valley Then & Now
Book Winner, Wine, Beer Or Spirits, 2016
Nominees: Kelli A. White
Phoenix Claws and Jade Trees
Phoenix Claws and Jade Trees
Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking By Kho, Kian Lam
Book - 2015 Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
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1-10 of 21 items
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