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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Vegetable Eater
Book - 2024 Winner, Single Subject, 2025
Nominees: Cara Mangini
Available in some locations
Mussels
Book - 2023 Winner, Single Subject, 2024
Nominees: Sergio Herman
Available in some locations
Cooking With Mushrooms
Cooking With Mushrooms
Cooking With Mushrooms A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients By Gentl, Andrea
Book - 2022 Winner, Single Subject, 2023
Nominees: Andrea Gentl
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
Available in some locations
Foolproof Fish
Book - 2020 Winner, Single Subject, 2021
Nominees: Cheryl Richter
Available in some locations
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting
The Farmhouse Culture Guide to Fermenting Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha By Lukas, Kathryn
Book - 2019 Winner, Single Subject, 2020
Nominees: Shane Peterson and Kathryn Lukas
Available in some locations
Jerky
Jerky
Jerky The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods By Boetticher, Taylor
Book - 2018 Winner, Single Subject, 2019
Nominees: Taylor Boetticher and Toponia Miller
Available in some locations
Hello, My Name Is Ice Cream
Book - 2017 Winner, Single Subject, 2018
Nominees: Dana Cree
All copies in use Availability details
Vegetarian India
Book - 2015 Winner, Single Subject, 2016
Nominees: Madhur Jaffrey
Available in some locations
Mrs. Wheelbarrow's Practical Pantry
Book - 2014 Winner, Single Subject, 2015
Nominees: Cathy Barrow
Available in some locations
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