IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

1 - 5 of 5 items

The Fruit Forager's Companion Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond By Bir, Sara

Book - 2018 Winner, Reference & Technical, 2019

Nominees: Sara Bir

Book - 2018

Available in some locations

Place hold

Peppers of the Americas The Remarkable Capsicums That Forever Changed Flavor By Presilla, Maricel E.

Book - 2017 Winner, Reference & Technical, 2018

Nominees: Maricel E. Presilla

Book - 2017

Available in some locations

Place hold

Ingredient Unveiling the Essential Elements of Food By Bouzari, Ali

Book - 2016 Winner, Reference & Technical, 2017

Nominees: Ali Bouzari

Book - 2016

Available in some locations

Place hold

Tacopedia By Holtz, Déborah

Book - 2015 Winner, Reference & Technical, 2016

Nominees: Deborah Holtz and Juan Carlos Mena

Book - 2015

Available in some locations

Place hold

Butchering Poultry, Rabbit, Lamb, Goat, Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam

Book - 2014 Winner, Reference & Technical, 2015

Nominees: Adam Danforth

Book - 2014

Available in some locations

Place hold

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