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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Why I Cook
Book - 2024 Winner, Literary Or Historical Food Writing, 2025
Nominees: Tom Colicchio
All copies in use Availability details
For the Culture
For the Culture
For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes By Miller, Klancy
Book - 2023 Winner, Literary Or Historical Food Writing, 2024
Nominees: Klancy Miller
Available in some locations
Sweet Land of Liberty
Sweet Land of Liberty
Sweet Land of Liberty
Book Winner, Literary Or Historical Food Writing, 2023
Nominees: Rossi Anastopoulo
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung
Book - 2021 Winner, Literary Or Historical Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
Available in some locations
The Planter of Modern Life
Book - 2020 Winner, Literary Or Historical Food Writing, 2021
Nominees: Stephen Heyman
Available in some locations
Chop Suey Nation
Chop Suey Nation
Chop Suey Nation The Legion Cafe and Other Stories From Canada's Chinese Restaurants By Hui, Ann
Book - 2019 Winner, Literary Or Historical Food Writing, 2020
Nominees: Ann Hui
All copies in use Availability details
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Lee Miller: A Life with Food, Friends & Recipes
Book Winner, Literary Or Historical Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
Unforgettable
Book - 2017 Winner, Literary Or Historical Food Writing, 2018
Nominees: Emily Kaiser Thelin
Available in some locations
Grape, Olive, Pig
Book - 2016 Winner, Literary Or Historical Food Writing, 2017
Nominees: Matt Goulding
Available in some locations
Darjeeling
Darjeeling
Darjeeling The Colorful History and Precarious Fate of the World's Greatest Tea By Koehler, Jeff
Book - 2015 Winner, Literary Or Historical Food Writing, 2016
Nominees: Jeff Koehler
Available in some locations
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