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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Book - 2024 Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
Available in some locations
Made in Taiwan
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
Available in some locations
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
Available in some locations
Dessert Person
Book - 2020 Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
Available in some locations
Ethiopia
Book - 2019 Winner, Julia Child First Book, 2020
Nominees: Jeff Koehler and Yohanis Gebreyesus
Available in some locations
Bottom of the Pot
Book - 2018 Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
Available in some locations
Phoenix Claws and Jade Trees
Book - 2015 Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
All copies in use Availability details
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