Select language, opens an overlay

IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

My Egypt
Book - 2024 Winner, International, 2025
Nominees: Michael Mina, Adam Sobel and Kate Leahy
Available in some locations
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 Winner, International, 2024
Nominees: Leah Koenig
Available in some locations
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
Available in some locations
Pati Jinich Treasures of the Mexican Table
Book - 2021 Winner, International, 2022
Nominees: Pati Jinich
Available in some locations
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Japanese Home Cooking
Book - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
Available in some locations
Basque Country
Basque Country
Basque Country A Culinary Journey Through A Food Lover's Paradise By Buckley, Marti
Book - 2018 Winner, International, 2019
Nominees: Marti Buckley
Available in some locations
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
Available in some locations
Tasting Rome
Tasting Rome
Tasting Rome Fresh Flavors and Forgotten Recipes From An Ancient City By Parla, Katie
Book - 2016 Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
Available in some locations
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: David Dale and Somer Sivrioglu
1-10 of 23 items
Powered by BiblioCommons.
BiblioCore: app37 Version 9.35.1 Last updated 03/27/2026 18:42:57
[]
[]
To Top