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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Souffle at A Time
Book - 2013 Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Available in some locations
Yes, Chef
Book - 2012 Winner, Food Writing, 2013
Nominees: Marcus Samuelsson
Available in some locations
The Table Comes First
Book - 2011 Winner, Food Writing, 2012
Nominees: Adam Gopnik
Available in some locations
As Always, Julia
eBook - 2010 Winner, Food Writing, 2011
Nominees: Joan Reardon
Available
Waste
Book - 2009 Winner, Food Writing, 2010
Nominees: Tristram Stuart
Available in some locations
Bottomfeeder
Bottomfeeder
Bottomfeeder How to Eat Ethically in A World of Vanishing Seafood By Grescoe, Taras
Book - 2008 Winner, Food Writing, 2009
Nominees: Taras Grescoe
Available in some locations
Julia Child
Book - 2007 Winner, Food Writing, 2008
Nominees: Laura Shapiro
Available in some locations
My Life in France
Book - 2006 Winner, Food Writing, 2007
Nominees: Alex Prud'homme
Available in some locations
Chocolate
Book - 2005 Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Available in some locations
Poet of the Appetites
Book - 2004 Winner, Food Writing, 2005
Nominees: Joan Reardon
Available in some locations
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