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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 22 items
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Seafood Simple
Seafood Simple
Seafood Simple By Ripert, Eric
Book - 2023 Winner, Chefs & Restaurants, 2024
Nominees: Eric Ripert
Available in some locations
Place hold
Arabiyya
Arabiyya
Arabiyya Recipes From the Life of An Arab in Diaspora By Assil, Reem
Book - 2022 Winner, Chefs & Restaurants, 2023
Nominees: Reem Assil
Available in some locations
Place hold
And for Mains
And for Mains
And for Mains
Book Winner, Chefs & Restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Jikoni
Jikoni
Jikoni
Book Winner, Chefs & Restaurants, 2021
Nominees: Ravinder Bhogal
American Sfoglino
American Sfoglino
American Sfoglino A Master Class in Handmade Pasta By Funke, Evan
Book - 2019 Winner, Chefs & Restaurants, 2020
Nominees: Evan Funke and Katie Parla
Available in some locations
Place hold
Season
Season
Season A Year of Wine Country Food, Farming, Family & Friends By Wangler, Justin
Book - 2018 Winner, Chefs & Restaurants, 2019
Nominees: Justin Wanger and Tracey Shepos Cenami
Available in some locations
Place hold
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present
Cheers to the Publican, Repast and Present Recipes and Ramblings From An American Beer Hall By Kahan, Paul
Book - 2017 Winner, Chefs & Restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
Available in some locations
Place hold
Tacos
Tacos
Tacos Recipes and Provocations By Stupak, Alex
Book - 2015 Winner, Chefs & Restaurants, 2016
Nominees: Alex Stupak and Jordana Rothman
Available in some locations
Place hold
Bar Tartine
Bar Tartine
Bar Tartine Techniques & Recipes By Balla, Nicolaus
Book - 2014 Winner, Chefs & Restaurants, 2015
Nominees: Nicolaus Balla and Cortney Burns
Available in some locations
Place hold
1-10 of 22 items
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